Diy Barbecue Sauce Without Ketchup
Tomato paste helps thicken the bbq sauce as it cooks.
Diy barbecue sauce without ketchup. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. The hickory smoke ingredient is far down the list, thus minimizing the impact of msg. (imagine making barbecue sauce using raspberry vinegar.
This homemade bbq sauce is so easy to make from scratch, simply combine the ingredients and simmer on the stove for less than 30 minutes and what you end up with is a thick, tangy sauce with the perfect balance of sweet and spice; Ditch the bottled stuff for these homemade bbq sauce recipes from food network, ranging from authentic memphis or kansas city style to unusual sweet, spicy variations. This sauce is perfect for pulled pork and makes a great burger sauce.
Instead of ketchup, i use a combination of tomato paste and water to make a homemade bbq sauce that is thick and rich. Add all ingredients to a large saucepan and mix together until smooth. This bbq sauce is made without ketchup, because i wanted to use all real food ingredients in my recipe.
Most commonly, traditional barbecue sauce is a combination of a tomato base (such as ketchup), vinegar, brown sugar and spices (onion, garlic, mustard, pepper, etc.). I have been on the hunt for the perfect homemade bbq sauce recipe for awhile. Perfect on slow cooker pulled pork, bbq shrimp, chicken, ribs or beef.
With this easy and customizable recipe you can control the tang, the sugar, the spice level, and can leave the hfcs on the shelf. Cook onion and garlic in oil until tender. You also can use a tennessee whiskey like jack daniels (follow the above.
No complaints from the peanut gallery. You guys are going to be obsessed. It features all the flavor, and more, of commercial barbecue sauces without all the unnecessary sodium.